Batagor is the typical food from Bandung. Batagor Baso is an abbreviation of fried Tofu, with its basic ingredients are made from out of white dough which is then given a mackerel fish, shrimp and tapioca, served hot, with spicy peanut sauce and sweet soy sauce is very thick and is usually given lime juice .
Early on, the sales start in the region batagor Kopo by Isan in 1973, so famous for Batagor Isan, then a few years later batagor more and more entrepreneurs, there are even restaurants that specifically rely on the meals were Batagor. Lately in almost every place of snacks (food court) is available batagor
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