GADO-GADO

Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (there are also wearing shrimp crackers) are also added. Gado-gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake.material:
Rice cake, cut
Fried tofu, cut
Fried tempeh, cut
Shrimp crackers, squeeze rough
fried chips
Boiled eggs, peeled, cut

vegetables:
Tomatoes, cut
Cucumber, peeled, cut
Boiled potatoes peeled, cut
Lettuce, cut
Sprouts, blansir
Cabbage, iris2, blansir

Peanut sauce:
100 grams fried peanuts
2 tablespoons garlic fries
2 tablespoons fish paste
1 / 2 tsp salt / to taste
Cayenne pepper, up to you
Boiled water / taste

Method:
Ulek / blender all the ingredients together.

Manner if:
Arrange on a plate in sequence: rice cake, tofu, tempeh, vegetables, boiled eggs.
Sprinkle with peanut sauce, sprinkle with prawn crackers and chips, flush again with a little peanut sauce. Serve immediately.