BUBUR PEDAS

Bubur Pedas, One for Traditional Foods Derived From Sambas regency. Bubur pedas is that it's not very spicy but only the name which, according to language Sambas spicy porridge is mixed between a material with its other ingredients.

And Bubur Pedas is made from Traditional Foods Ferns, Leaves Turmeric, Leaves Kesum (language Sambas her) if her Indonesian is not found yet, heheh, kept usually in mixed corn as well, sprouts, or can be nuts, and fish, while seasoning - among other ingredients can be in love pepper, salt, flavorings, which has been in the grated coconut then fried without oil, and fried rice on well without oil, orange as its complement. Spicy in his usual porridge dish again when visiting family or friends might have been.
Bubur Pedas is delicious when served with a small orange as a flavor enhancer, while leaves and turmeric leaf kesum add aroma of this traditional comfort food.