BATAGOR

Batagor is the typical food from Bandung. Batagor Baso is an abbreviation of fried Tofu, with its basic ingredients are made from out of white dough which is then given a mackerel fish, shrimp and tapioca, served hot, with spicy peanut sauce and sweet soy sauce is very thick and is usually given lime juice .

Early on, the sales start in the region batagor Kopo by Isan in 1973, so famous for Batagor Isan, then a few years later batagor more and more entrepreneurs, there are even restaurants that specifically rely on the meals were Batagor. Lately in almost every place of snacks (food court) is available batagor

BUBUR PEDAS

Bubur Pedas, One for Traditional Foods Derived From Sambas regency. Bubur pedas is that it's not very spicy but only the name which, according to language Sambas spicy porridge is mixed between a material with its other ingredients.

And Bubur Pedas is made from Traditional Foods Ferns, Leaves Turmeric, Leaves Kesum (language Sambas her) if her Indonesian is not found yet, heheh, kept usually in mixed corn as well, sprouts, or can be nuts, and fish, while seasoning - among other ingredients can be in love pepper, salt, flavorings, which has been in the grated coconut then fried without oil, and fried rice on well without oil, orange as its complement.

LEMPOK DURIAN (THE DURIAN DODOL) PONTIANAK

This time we will glance at a typical hawker Pontianak city, one of which is "Lempok". Lempok lunkhead which is a kind made of durian and cook over high heat and pans on the stove is burning as where like lunkhead in cooking. But this time the material is the fruit Durian, Durian has a slightly different indeed smell, and it becomes very distinctive. Because the material is scarce and there are only in certain seasons, making the snacks this is a bit draining pockets.  

Durian Lempok not only in Pontianak, these snacks are almost in the whole area Malay community. Such as Sumatra, Malaysia, Borneo, and so forth. But there is a typical lempok in Pontianak, namely quality.

Pontianak Lempok Durian fruit consists of meat that is cooked in sugar and mix until a dough lunkhead, then in the form of rectangular blocks. And in neatly packed in waxed paper and then wrapped again with a special plastic. This is what makes the quality of Pontianak Lempok awake because the material is essentially pure Durian typical Pontianak and pure sugar without any other mixture.

GADO-GADO

Gado-gado is one of the foods that come from Indonesia in the form of vegetables are boiled and blended into one, with a seasoning or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (there are also wearing shrimp crackers) are also added. Gado-gado can be eaten just like a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake.

RISOLES

Risoles is a traditional cake originating from wheat flour as the skin and have the contents of potatoes and vegetables are carrots, which can be combined with chicken or meat (optional). Cake risoles many variations, such as can we fill it with chicken or beef ragout. Or can with bamboo shoots as the basic material content. 

Contents risoles can be chicken, beef, fish, shrimp, button mushrooms, carrots, potatoes, or beans. The dough pancakes made from a mixture of flour, egg yolks, butter (margarine), and water or milk.

MIE GULUNG SOSIS

If you want to make an easy breakfast, without prescription, this is one of the food. Yummy taste ... crunchy ..., all the children even everyone would like this food. These foods go round sausage rolls noodles. how to make it also quite simple. follows I describe one by one

 

Ingredients :

3 pieces of sausage
egg noodles or 1 pack instant noodle
1 egg beaten
pepper
salt / soy sauce
knoor seasoning (optional)
oil for frying 

BURGER

Burger rich in carbohydrates, fats, and proteins. This is food that matches the taste of the tongue Indonesian society. It was a delicious burger popular across the country. Burger nutritional value contain vitamin A which is big enough, which is about 30 IU. In addition, the burgers also contain acid oleic, linoleic acid, vitamin B1, vitamin 82, and niacin.

                             

Fat-laden foods such as hamburgers, pizza, fried chicken skin, butter fried potatoes, potato chips cheese, and soft drinks included in the so-called junk food category. However, not infrequently arise questions dubious classification junk food in these foods. Burger judged to have good nutritional value.

WELCOME TO OUR SECOND BLOG :)

Actually we made in just in one day of the deadline of ICT class because our first blog before has been suspended by Google because something case.

So this is we'll try to RE-MAKE our second blog as good as the first blog that we've made about the diary of our daily culinary.

Let's check this out :)