This time we will glance at a typical hawker Pontianak city, one of which is "Lempok". Lempok lunkhead which is a kind made of durian and cook over high heat and pans on the stove is burning as where like lunkhead in cooking. But this time the material is the fruit Durian, Durian has a slightly different indeed smell, and it becomes very distinctive. Because the material is scarce and there are only in certain seasons, making the snacks this is a bit draining pockets.
Durian Lempok not only in Pontianak, these snacks are almost in the whole area Malay community. Such as Sumatra, Malaysia, Borneo, and so forth. But there is a typical lempok in Pontianak, namely quality.
Pontianak Lempok Durian fruit consists of meat that is cooked in sugar and mix until a dough lunkhead, then in the form of rectangular blocks. And in neatly packed in waxed paper and then wrapped again with a special plastic. This is what makes the quality of Pontianak Lempok awake because the material is essentially pure Durian typical Pontianak and pure sugar without any other mixture.
In Pontianak, there is one area in the city's largest producer of Durian, which is "Sukadana" Ketapang.
Durian was later made into a lunkhead or often called "Durian Lempok Sukadana".
Durian Lempok itself was popular in the community. To make Lempok itself is not too difficult. The basic ingredients make Lempok is durian fruit, sugar are cooked together in a large skillet. It takes 1 to 2 hours in order to become lunkhead Lempok cooking. And in a state that's hot durian fruit and sugar mixture is molded in various shapes, from rectangles, triangles correspond to the desire of the parallelogram.
"We only production when durian season comes," explained Abun (36) one of the makers and sellers Lempok Durian. According to him, in Sukadana only 3 to 4 people who produce Lempok Durian, and the average which makes the Chinese. Society just take it to market wage. One package contains 5 stems lunkhead lempok sold Rp30.000
Pontianak Lempok Durian fruit consists of meat that is cooked in sugar and mix until a dough lunkhead, then in the form of rectangular blocks. And in neatly packed in waxed paper and then wrapped again with a special plastic. This is what makes the quality of Pontianak Lempok awake because the material is essentially pure Durian typical Pontianak and pure sugar without any other mixture.
In Pontianak, there is one area in the city's largest producer of Durian, which is "Sukadana" Ketapang.
Durian was later made into a lunkhead or often called "Durian Lempok Sukadana".
Durian Lempok itself was popular in the community. To make Lempok itself is not too difficult. The basic ingredients make Lempok is durian fruit, sugar are cooked together in a large skillet. It takes 1 to 2 hours in order to become lunkhead Lempok cooking. And in a state that's hot durian fruit and sugar mixture is molded in various shapes, from rectangles, triangles correspond to the desire of the parallelogram.
"We only production when durian season comes," explained Abun (36) one of the makers and sellers Lempok Durian. According to him, in Sukadana only 3 to 4 people who produce Lempok Durian, and the average which makes the Chinese. Society just take it to market wage. One package contains 5 stems lunkhead lempok sold Rp30.000
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