Tampilkan postingan dengan label Elsa Meiti Tabita. Tampilkan semua postingan
Tampilkan postingan dengan label Elsa Meiti Tabita. Tampilkan semua postingan

Jumat, 08 Juli 2011

TEMPOYAK


Tempoyak is the unique food from west borneo because it from durian fruit. It usually we eat with warm rice, Tempoyak usually we fried with tiny fish or we can eat it first we boiled them mix with belidak fish. It is good for dinne with your family, It is traditional food.

Telur Dadar Isi Daging

Dadar telur isi daging or meat omelette is delicious food, it is easy to make and cheap. You only provide some eggs and meat such as: chicken or beef , first you mix them and give little flavor, second, you fry them become omelette. This is very easy and delicious,,,please try it at home.

SUKUN SNACK


Sukun is traditional snack from Indonesia, It easy to make and to find in your life. If you want to make it, first provide a sukun fruit and cut it become triangle form. Second, you should give flavor such as: salt, pepper, and petsin mix them to pieces of sukun fruit. Third, put oil on wok and fry them all. that's all the way to make sukun snack. you can try it at home and enjoy it with your family when you are watching Television.

PECEL AYAM


Pecel ayam is very popular and delicous food from indonesia especially Lamongan. This food always sell on the roadside or streetside. Pecel ayam is the Indonesian's KFC or traditional KFC. It consist of fried chicken, rice, chili and some fresh vegetables such as; cucumber, cabbage and basil. It is cheap you can eat it for your dinner with your friend and family.

Dadar Gulung


Dadar gulung is familiar meal in our country. Dadar gulung is very easy to find i such as; canteen in your school or your campus. It is delicious, chewy, and sweet because there is sweet  grated coconut. The Dadar gulung has  colored roll usually  green color. You should to buy and to eat it because it is cheap.

AMPLANG SNACK

 
Amplang snack is popular snack from Ketapang City as we know Ale-ale city in West Borneo . It made from belidak, and tenggiri fish. It has teh unique form and cream colored. It is very delicious, crispy and smooth sensation in your smooth. You can buy in mall or minimarket in your city but the original one if you buy in Ketapang City is more delicious.

KERANJANG CAKE

Have you ever heard Keranjang cake? Or do you like to eat Keranjang cake? Every year in Imlek Ceremony (Happy Chinese New Year) is incomplete if there is no Keranjang cake. The Keranjang cake is a traditional cake and a feature of Imlek ceremony which symbolize Prosperity. Many people said that to make this cake was very difficult and exhausted. Although this cake is very difficult to be made, it is always to be a favorite one, because this cake is very delicious with its chewy sensation. I am sure you curious how hard it is and how the process to make this cake so here there are several ways how to make Keranjang cake.

The first is kibbling, which we kibble the sticky rice with the rice mill. We kibble the sticky rice mix with water to make them easily become flour. In this process we kibble the sticky rice until they become soft flour.

WELCOME TO OUR SECOND BLOG :)


Actually we made in just in one day of the deadline of ICT class because our first blog before has been suspended by Google because something case.
So this is we'll try to RE-MAKE our second blog as good as the first blog that we've made about the diary of our daily culinary.
Let's check this out :)