DURIAN

Durian is the most favorite fruit in West Kalimantan. It's taste is sweet and it's shape is sticky and soft. Durian has a special smell that is very thick. Some people dislike that smell, however, the durian enthusiasts still more numerous. Durian mostly contain carbohydrates, fats and proteins.

GRASS JELLY (CINCAU)

You have to ever drunk “Es Cincau”! Yes, everybody knows this kind of  drink, but did you know where the cincau jelly comes from? Cincau jelly is made from a kind of shrubs, it’s Latin name is Mesona Chinensis.  The process to make it become jelly is not difficult. Firstly, take some mesona’s stalks and leaves,then wash them with clean water. After that,  boil the stalks and leaves with enough salt  and a little starch in boiling water  for several hours. The last step is cooling the liquid until become a jelly.

CHINESE NOODLES

Do you like noodles? Yeah, everybodies love noodles. There are three kinds of noodles in West  Borneo that are commonly sell on eateries , we can distinguish their kinds by see their main ingredients; what they are made from. Wheat noodles, rice noodles, and sago noodles are three kinds of noodles in West Borneo. The most favorite of them is noodles that made from wheat.

INSTANT NOODLES

Instant Noodles

Everyone loves instant noodle, because it is delicious, easy to prepare and we can find it every where. Instant noodle is very suited for people who are very busy and do not have much time to prepare their breakfast, lunch, or dinner. Beside of it’s simplicity, instant noodle is very cheap and delicious, it is very popular to people who do not have much money.

Meat Ball Recipe

How to Make Meat Ball

Meat ball is a very popular food in Indonesia, especially in West Kalimantan. There are many kinds of meat ball based on the kinds of meat that used, such as; beef meat ball, fish meat ball, chicken meat ball, and the other kinds of meat. Making meat ball is not very difficult. I am going to give you a recipe how to make fish meat ball for 5 portions. Read this recipe below.

SPICY IS DELICIOUS

Almost people in West Borneo love spicy food, we are different with Javanese people that love sweet taste for every kinds of their food. Every food in West Borneo  are mostly spicy. Chillies are very  popular, not only given directly into the food in the cooking process, but also served as “sambal” to accompany the main food.

CUCUR (TUMPI')

CUCUR

Have you ever ate a round sweet cake almost like dorayaki in Doraeamon Anime? But it is a little chewy and oily, yeah, it is a cucur. Cucur is the traditional cake in West Borneo, especially in Dayaknese, they will serve cucur in every special moments or their great days. Cucur’s taste is very humble, only sweet and oily, but cucur still popular to eat, the fibers that formed at the edges of cake are crispy , and the brown sugar flavor in cucur is very yummy.

WELCOME TO OUR SECOND BLOG :)

Actually we made in just in one day of the deadline of ICT class because our first blog before has been suspended by Google because something case.

So this is we'll try to RE-MAKE our second blog as good as the first blog that we've made about the diary of our daily culinary.

Let's check this out :)